Roselle Berry Milk Cap

  • Weigh 8g of Frastea hibiscus tea leaves
  • Use the tea extraction machine to press the black tea button to extract tea.
  • Add tea jelly to the cup
  • Add the brewed tea soup, ice , and fructose shake into the shaker cup
  • Pour the tea soup into the cup
  • Add fresh cream, strawberries, and mint leaves to garnish.

———Basic Tea Soup Click on the picture to go to the details immediately———