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frastea新製程的洛神花速萃原料是秋天的紅寶石搭配冬季的梅果使得這杯飲品典雅高貴

Roselle Berry Milk Cap

  • Weigh 8g of Frastea hibiscus tea leaves
  • Use the tea extraction machine to press the black tea button to extract tea.
  • Add tea jelly to the cup
  • Add the brewed tea soup, ice , and fructose shake into the shaker cup
  • Pour the tea soup into the cup
  • Add fresh cream, strawberries, and mint leaves to garnish.

———Basic Tea Soup Click on the picture to go to the details immediately———