Cinnamon Ginger Milk Black Tea

  • Weigh 8g of Frastea ginger black tea leaves
  • Use the tea extraction machine to press the black tea button to extract tea.
  • Add fresh milk to fructose and mix well, pour into a cup and add some ice cubes。
  • Add the brewed tea soup and ice cubes to the shaker cup.
  • Slowly pour the snowed tea soup into the cup.
  • Fill the milk cap until the cup is full
  • Sprinkle some cinnamon powder.

———Basic Tea Soup Click on the picture to go to the details immediately———