
A tangy, herbal blend of perilla and hibiscus.紫蘇與洛神花的酸甜草本調配。
“Tangy and distinctive — not your usual cup.”「獨特酸甜,與眾不同的一杯。」
Perilla leaf paired with tart hibiscus for a distinctive herbal-floral character with a tangy edge. A less common flavor profile for menus looking to stand out.紫蘇葉搭配酸甜洛神花,呈現獨特的草本花香風味,帶有明顯的酸甜尾韻,適合想在菜單上做出差異化的選擇。