Home首頁 / Tea & Herb Journal茶與草本知識 / What Is a Drip Tea Bag, and How Is It Different from a Traditional Tea Bag?什麼是濾掛式茶包?和傳統茶包有什麼不同?
Knowledge茶葉知識
What Is a Drip Tea Bag, and How Is It Different from a Traditional Tea Bag?什麼是濾掛式茶包?和傳統茶包有什麼不同?
Frastea · October 1, 20262026年10月1日
Short answer: a drip tea bag (also called a hanging-ear tea bag) holds tea leaves in a filter pouch with two paper hangers that hook onto the cup rim; hot water is poured through it in stages. A traditional tea bag is dropped into the cup and steeped. Brewing with a drip bag works like pour-over, so the leaves are not left sitting in the tea and strength is easier to control.
■ How to use a drip tea bag
1. Tear open the top of the pouch and hook the paper hangers over the cup rim.
2. Pour hot water in stages so it flows through the leaves.
3. Remove the bag once the tea reaches the strength you want.
■ How it differs from a traditional tea bag
- Extraction: with a drip bag, water flows through the leaves; with a tea bag, the leaves sit in the water.
- Strength control: removing a drip bag stops extraction, so it is harder to over-brew; a forgotten tea bag can turn the tea bitter and astringent.
- Room for leaves: pyramid tea bags give leaves more space to unfurl than flat bags, for a fuller flavor.
- Use cases: drip bags suit offices, hotel rooms, takeaway and tastings; pyramid bags suit cup or pot brewing and high-volume commercial service.
■ Frastea tea bag formats
Most Frastea classic and flavored teas are available as both drip bags and tea bags, and some also come in commercial packs. Reference brew: one bag per about 250 ml for 3–5 minutes, with water at 85°C for green teas and 95–100°C for black teas, adjusted to taste.
Related teas: Black Tea, Green Tea, Four Seasons Oolong Tea, Empress Roasted Oolong Tea (see Tea products).簡單回答:濾掛式茶包(又稱掛耳茶包)是一種把茶葉裝在濾袋裡、用兩側紙片掛在杯緣,再分次注入熱水萃取的茶包;傳統茶包則是整包放進杯中浸泡。濾掛茶包的萃取方式接近手沖,茶葉不必一直泡在茶湯裡,比較容易控制濃淡。
■ 濾掛茶包怎麼用
1. 撕開濾袋上緣,把兩側紙片掛在杯緣。
2. 分次注入熱水,讓水流過茶葉。
3. 達到想要的濃度後取下濾袋。
■ 和傳統茶包的差別
・萃取方式:濾掛是「水流過茶葉」,傳統茶包是「茶葉泡在水裡」。
・濃淡控制:濾掛茶包取下就停止萃取,較不容易泡過頭;傳統茶包若忘了取出,茶湯容易變苦澀。
・茶葉空間:三角立體茶包內部空間較大,茶葉有空間舒展,風味比扁平茶包更完整。
・使用情境:濾掛適合辦公室、飯店客房、外帶與試飲;三角茶包適合杯泡、壺泡與商用大量沖泡。
■ Frastea 的茶包規格
Frastea 多數經典茶與風味茶同時提供「掛耳茶包」與「茶包」兩種規格,部分品項另有商用包裝。參考沖泡方式:一包約 250ml、3–5 分鐘;水溫綠茶類 85°C、紅茶類 95–100°C,可依口味調整。
相關茶品:紅茶、綠茶、四季烏龍茶、貴妃烏龍茶(見「茶葉產品」頁)。