Home首頁 / Tea & Herb Journal茶與草本誌 / What Is a Drip Tea Bag, and How Is It Different from a Traditional Tea Bag?什麼是濾掛式茶包？和傳統茶包有什麼不同？
Knowledge茶飲知識
What Is a Drip Tea Bag, and How Is It Different from a Traditional Tea Bag?什麼是濾掛式茶包？和傳統茶包有什麼不同？
Frastea · October 1, 20262026年10月1日
Short answer: a drip tea bag (also called a hanging-ear tea bag) holds tea leaves in a filter pouch with two paper hangers that hook onto the cup rim; hot water is poured through it in stages. A traditional tea bag is dropped into the cup and steeped. Brewing with a drip bag works like pour-over, so the leaves are not left sitting in the tea and strength is easier to control.
■ How to use a drip tea bag
1. Tear open the top of the pouch and hook the paper hangers over the cup rim.
2. Pour hot water in stages so it flows through the leaves.
3. Remove the bag once the tea reaches the strength you want.
■ How it differs from a traditional tea bag
- Extraction: with a drip bag, water flows through the leaves; with a tea bag, the leaves sit in the water.
- Strength control: removing a drip bag stops extraction, so it is harder to over-brew; a forgotten tea bag can turn the tea bitter and astringent.
- Room for leaves: pyramid tea bags give leaves more space to unfurl than flat bags, for a fuller flavor.
- Use cases: drip bags suit offices, hotel rooms, takeaway and tastings; pyramid bags suit cup or pot brewing and high-volume commercial service.
■ Frastea tea bag formats
Most Frastea classic and flavored teas are available as both drip bags and tea bags, and some also come in commercial packs. Reference brew: one bag per about 250 ml for 3–5 minutes, with water at 85°C for green teas and 95–100°C for black teas, adjusted to taste.
Related teas: Black Tea, Green Tea, Four Seasons Oolong Tea, Empress Roasted Oolong Tea (see Tea products).簡單來說，兩者在結構設計與沖泡方式截然不同：濾掛式透過兩側紙片將濾袋固定於杯緣，靠著分次注水來完成動態沖泡；而傳統茶包則是直接沉入杯底進行靜態浸泡。正因如此，兩者在泡茶原理、風味掌握與日常應用情境上便展現出各自的特色。
其中，濾掛茶包的沖泡方式非常接近手沖，茶葉不必一直浸泡在茶湯裡，因此更容易掌控濃淡；相對地，傳統茶包若久浸容易產生苦澀感。
■ 濾掛茶包怎麼用？
撕開：撕開濾袋上緣，將兩側紙片穩固掛於杯緣。
注水：分次緩慢注入熱水，讓水流自然穿過茶葉。
取出：達到喜好濃度後取出濾袋，即可輕鬆享用。
■ 核心差異比較
萃取方式：濾掛採用「動態-水流過茶葉」（近似手沖）；傳統茶包則是「靜態-茶葉泡在水裡」。
濃淡控制：濾掛茶包取出即停止萃取，不易泡過頭；傳統茶包若忘了取出，茶湯容易變澀。
浸泡空間：濾掛茶包開放空間，茶葉得以完全舒展釋放；傳統扁平茶包空間受限，三角立體茶包內部空間稍大，相較扁平茶包利於茶葉舒展。
使用情境：濾掛適合辦公室、飯店、外帶與試飲；傳統茶包則適合日常杯泡、壺泡與商用大量沖泡。
■ Frastea 的茶包規格與沖泡建議
Frastea 多數經典茶與風味茶皆提供「掛耳茶包」與「茶包」雙規格（部分品項備有商用包裝）。
建議水量：一包 250ml。
沖泡時間：約 1 分鐘（可依個人口味調整）。
建議水溫：綠茶類 85°C、紅茶類 95–100°C。
相關茶品：紅茶、綠茶、烏龍茶、萬壽菊綠茶、紫蘇等（詳見「茶飲產品」）。