Base tea: Frastea Four Seasons Oolong Tea
Steps
1. Weigh 8 g of Frastea Four Seasons Oolong Tea leaves.
2. Brew with the tea extraction machine using the green tea button.
3. Add the brewed tea, ice and passion fruit juice to a blender and blend until smooth.
4. Pour the smoothie into the glass.
5. Garnish with apple slices.基底茶:Frastea 四季烏龍茶
步驟
1. 秤取 Frastea 四季烏龍茶茶葉 8g。
2. 使用萃茶機按下綠茶鍵萃茶。
3. 加入萃好的茶湯、冰塊及百香果汁至冰沙機中攪拌均勻。
4. 將打好的冰沙倒至杯中。
5. 加上蘋果片做裝飾。