Base tea: Frastea Four Seasons Oolong Tea
Steps
1. Weigh 8 g of Frastea Four Seasons Oolong Tea leaves.
2. Brew with the tea extraction machine using the green tea button.
3. Add the brewed tea, ice and passion fruit juice to a blender and blend until smooth.
4. Pour the smoothie into the glass.
5. Garnish with apple slices.基底茶:Frastea 四季烏龍茶
步驟
1.秤茶:秤取 Frastea 四季烏龍茶茶葉 8g。
2.鮮萃:裝上萃茶機,按「綠茶鍵」萃取茶湯。
3.攪打:將茶湯、冰塊與百香果汁倒入冰沙機,打成綿密冰沙。
4.入杯:將打好的冰沙倒入飲品杯中。
5.點綴:放上蘋果片與綠葉裝飾即完成。