Recipe飲品配方
Cinnamon Ginger Milk Black Tea肉桂薑紅茶那堤
Frastea · July 5, 20222022年7月5日
Base tea: Frastea Ginger Black Tea
Steps
1. Weigh 8 g of Frastea Ginger Black Tea leaves.
2. Brew with the tea extraction machine using the black tea button.
3. Mix fresh milk with fructose, pour into the glass and add a few ice cubes.
4. Add the brewed tea and ice to a shaker and shake.
5. Slowly pour the shaken tea into the glass.
6. Top up with milk cap until the glass is full.
7. Sprinkle with cinnamon powder.基底茶：Frastea 薑紅茶
步驟
1.秤茶：秤取 Frastea 薑紅茶茶葉 8g。
2.鮮萃：裝上萃茶機，按「紅茶鍵」萃取茶湯。
3.備杯：鮮奶加入果糖攪勻後倒入飲品杯，並加入些許冰塊。
4.搖勻：雪克杯中加入茶湯與冰塊，快速搖勻。
5.注茶：將搖勻的茶湯緩慢倒入杯中，呈現自然漸層。
6.淋蓋：淋上奶蓋至滿杯。
7.點綴：撒上適量肉桂粉，放上肉桂棒裝飾即完成。
