What Is the Best Tea for Milk Tea?奶茶最適合用什麼茶原料？

Frastea · October 1, 20262026年10月1日

Short answer: milk tea works best with a full-bodied, malty black tea, because milk dilutes and coats the tea; a weak base leaves you tasting mostly milk. For differentiation, try a roasted oolong or a spiced black tea such as ginger or cinnamon. ■ Why milk tea needs a strong base The fat and protein in milk soften the tea's astringency and dull its aroma, so milk tea usually needs a stronger brew than tea served straight. ■ How to brew strong without bitterness - Add more leaf rather than steeping longer; over-long steeping raises bitterness and astringency. - Separate the tea from the leaves as soon as it is brewed to stop extraction. ■ Frastea teas for milk tea - Black Tea: full-bodied with classic malt notes, a dependable base for milk tea and straight tea menus. - Empress Roasted Oolong Tea: roasting brings caramel and toasted-nut notes, ideal for oolong milk tea. - Ginger Black Tea and Cinnamon Black Tea: warm and spicy, good for seasonal hot milk teas and lattes. ■ Recipe ideas - Boba Milk Tea: black tea + boba + fresh milk + milk cap. - Cinnamon Ginger Milk Black Tea: ginger black tea + fresh milk + milk cap + cinnamon. Full steps are in the Brewing articles of the Tea & Herb Journal.簡單回答：奶茶最適合用口感厚實、帶麥芽香的紅茶，因為牛奶會稀釋並包覆茶味，茶底不夠濃就會只剩奶味。想做出差異化，可以改用烘焙香明顯的烏龍茶，或帶辛香的薑紅茶、肉桂紅茶。 ■ 為什麼奶茶需要「濃」的茶底牛奶的脂肪與蛋白質會柔化茶的澀感，也會讓香氣變淡。所以奶茶用的茶湯，通常要比純茶更濃。 ■ 怎麼萃得濃又不苦・優先「增加茶葉量」，而不是「拉長浸泡時間」：泡太久會讓澀味和苦味變重。・萃好後立刻和茶葉分開，避免持續萃取。 ■ Frastea 適合做奶茶的茶・紅茶：口感飽滿、經典麥芽香，是奶茶與純茶菜單的可靠基底。・貴妃烏龍茶：焙火帶出焦糖與烤堅果香，適合做烏龍奶茶。・薑紅茶、肉桂紅茶：辛香溫暖，適合秋冬限定的熱奶茶或拿鐵。 ■ 配方參考・珍珠紅茶歐蕾：紅茶＋珍珠＋鮮奶＋奶蓋。・肉桂薑紅茶那堤：薑紅茶＋鮮奶＋奶蓋＋肉桂粉。完整步驟見「茶與草本知識」的沖泡類文章。