Short answer: iced tea works best with bright, refreshing teas such as green tea, mint green tea or lemongrass blends. Ice dilutes the tea and cold temperatures mute aroma, so brew iced tea a little stronger than hot tea, or shake it with ice to chill it quickly.
■ Three keys to iced tea
- Brew stronger: leave room for melting ice.
- Chill fast: shaking with ice in a shaker keeps the aroma and gives a crisper cup.
- Watch for "tea cream": strong black tea can turn cloudy when chilled quickly. This is a normal effect of tea compounds settling out at low temperature and is safe to drink; for a clear cup, use a lighter base.
■ Frastea teas for iced tea
- Mint Green Tea: naturally cooling, especially good iced.
- Lemongrass Green Tea: bright citrus notes, especially good iced.
- Lemongrass Mint: cooling with a citrus lift, a popular iced combination.
- Green Tea: clean and straightforward, good hot or iced.
- Herbal teas: single-origin lemongrass and mint are naturally caffeine-free, for menus that want caffeine-free iced drinks.
■ Recipe ideas
- Refreshing Mint Green Tea: mint green tea shaken with ice and fructose, with boba and sparkling water.
- Sunshine Orange Green Tea: green tea shaken with ice and fructose, garnished with orange and rosemary.
Full steps are in the Brewing articles of the Tea & Herb Journal.簡單回答:冰茶最適合用清爽、香氣明亮的茶,例如綠茶、薄荷綠茶、檸檬香茅類的風味茶。因為冰塊會稀釋茶湯、低溫也會讓香氣變淡,冰茶用的茶湯要比熱飲稍濃,或直接和冰塊一起雪克快速降溫。
■ 做冰茶的三個重點
・茶湯要濃一點:預留冰塊融化的稀釋空間。
・快速降溫:用雪克杯加冰搖勻,能保留香氣、口感更清爽。
・注意「冷後渾」:濃紅茶快速冷卻時,茶湯可能變混濁,這是茶葉成分在低溫下析出的正常現象,不影響飲用;想要清澈可改用較清爽的茶底。
■ Frastea 適合做冰茶的茶
・薄荷綠茶:天然清涼口感,特別適合冰飲。
・檸檬香茅綠茶:明亮柑橘香,特別適合冰飲。
・檸檬香茅薄荷:清涼又帶柑橘香,冰飲的人氣組合。
・綠茶:清爽直接,冷熱皆宜。
・花草茶:檸檬香茅、薄荷單品天然不含咖啡因,適合想提供無咖啡因冰飲的菜單。
■ 配方參考
・沁涼薄荷綠茶:薄荷綠茶+冰塊+果糖雪克,加珍珠與氣泡水。
・陽光柳橙綠茶:綠茶+冰塊+果糖雪克,以柳橙片、迷迭香裝飾。
完整步驟見「茶與草本知識」的沖泡類文章。