Guide選茶指南
What Is the Best Tea for Fruit Tea?水果茶最適合用什麼茶原料？
Frastea · October 1, 20262026年10月1日
Short answer: fruit tea works best with a light, low-astringency base such as green tea or lightly oxidized Four Seasons Oolong, so the fruit leads and the tea adds depth behind it. For berries and other tangy fruit, hibiscus boosts color and acidity.
■ How to choose the base
- Light, not overpowering: very strong or heavily roasted teas mask fruit aromas.
- Low astringency: fruit acidity amplifies astringency, so avoid over-brewing.
- Complementary aroma: floral teas suit citrus and tropical fruit; herbal notes suit lemon and orange.
■ Frastea teas for fruit tea
- Green Tea: grassy and light, good hot or iced, the most versatile fruit tea base.
- Four Seasons Oolong Tea: floral and smooth, great with passion fruit, apple and other tropical or sweet fruit.
- Lemongrass Green Tea: citrusy, suits lemon and orange.
- Hibiscus: tangy with a deep red color, suits berries and makes drinks look vivid.
■ Recipe ideas
- Sunshine Orange Green Tea: green tea + orange slices + rosemary and mint.
- First Love Passion Oolong Smoothie: Four Seasons Oolong + passion fruit juice, blended.
- Roselle Berry Milk Cap: hibiscus + tea jelly + cream and strawberries.
Full steps are in the Brewing articles of the Tea & Herb Journal.簡單來說，水果茶最適合搭配口感清爽、澀感低的茶底（例如綠茶或輕發酵的四季烏龍），讓明亮的果香成為主角，而茶香則在後段撐起整杯飲品的層次。若是製作莓果或酸甜系的水果茶，則可加入洛神花來加強色澤與酸度。
■ 挑選茶底的三大原則
清爽不搶味：避免挑選味道過重或焙火太深的茶，以免蓋過水果本身的天然香氣。
澀感低：水果的酸味會放大茶湯的澀感，因此茶湯不宜浸泡得過重。
香氣互補：花香調的茶適合搭配柑橘與熱帶水果；草本香氣則與檸檬、柳橙非常對味。
■ Frastea 適合製作水果茶的茶品
綠茶：具備清甜的草本香與輕盈口感，冷熱皆宜，是最萬用的水果茶底。
四季烏龍茶：花香明顯且口感滑順，非常適合搭配百香果、蘋果等熱帶或清甜水果。
香茅綠茶：帶有清爽的柑橘香氣，與檸檬、柳橙類的水果完美契合。
洛神花：帶有天然酸甜與深紅色澤，最適合搭配莓果類，也能讓飲品視覺更亮眼。
■ 經典配方參考
陽光柳橙綠茶：綠茶基底 ＋ 新鮮柳橙片 ＋ 迷迭香。
初戀百香烏龍冰沙：四季烏龍茶 ＋ 百香果汁，打成沁涼冰沙。
洛神莓果奶蓋：洛神花茶湯 ＋ 茶凍 ＋ 濃郁鮮奶油與草莓。
(完整製作步驟可參見「茶與草本誌」中的沖泡類文章)